Join us for an exquisite French Wine Dinner on Wednesday, December 10—a soirée where the wines and flavors of France whisper "joie de vivre" with every sip and bite. Kelsey Thompson of Advintage will orchestrate a curated symphony of French wines, while Chef Mike Thomas conjures a menu showcasing the best of French cuisine. The dinner will feature five artfully paired courses. Tickets are $75 per person—call 252-715-1414 to reserve your spot.