From the Kitchen

DINNER DESSERTS

Starters

$11

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$11

$17

Spanish Style Garlic Shrimp

Local greentail shrimp, garlic, olive oil, sherry wine, lemon, Spanish paprika; served with warm baguette

$17

$18

North Atlantic Fried Calamari

Herb salsa verde

$18

$14

Fried Green Tomatoes

House pimento cheese, bread & butter pickles (Veg)

$14

$17

Tuna Poke*

Soy, lime, avocado, toasted sesame seeds, seaweed salad, fried tortilla

$17

$15

Seared Halloumi Cheese

Strawberry agrodolce, fennel, arugula, toasted cashews (Veg, GF)

$15

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, roasted garlic croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$14

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$14

$17

Summer Salad

Fresh strawberries, goat cheese, pine nuts, shaved fennel, roasted beets, torn herbs, creamy honey orange vinaigrette (Veg, GF)

$17

$29

Tuna Niçoise

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$29

Entrees

Fresh Catch

Grilled summer vegetables, tabbouleh, avocado hummus

$51

Seared Sea Scallops

Saffron Carolina Gold rice with fresh herbs, grilled baby carrots, roasted beet salad with poblanos and fresh lemon, charred pepper purée (GF)

$51

$47

Braised Beef Short Ribs

Potato croquette, wild mushrooms roasted with vidalia onions and zucchini, dried fig-orange reduction

$47

$50

NC Crab Cake

Old Bay red potatoes, sauté of corn, beans & squash, green onions, lemon aioli

$50

$54

Rack of Elk*

Hand smashed crispy potatoes, grilled baby carrots, Madeira demi-glacé (GF)

$54

$40

Two Bone Duroc Pork Chop*

Honey molasses barbecue sauce, brown butter peach bread pudding, garlicky green beans

$40

Tavern Classics

$49

Steak Frites

Grilled Prime NY strip, house-cut beef tallow fries, fresh arugula, béarnaise aioli (GF)

$49

$38

Shrimp & Grits

Local greentail shrimp sautéed with andouille sausage, trinity vegetables, and charred baby tomatoes, fresh tarragon, light cream (GF)

$38

$27

Wild Boar Meatloaf

Whipped potatoes, butter garlic green beans, mushroom gravy

$27

$29

Southern Fish Fry

Cornmeal crusted local fish, house-cut beef tallow fries, creamy slaw

$29

$30

Roasted Half Chicken

Brined 24 hours and served with lemon-herb compound butter, whipped potatoes, butter garlic green beans (GF)

$30

DESSERTS

$12

Chocolate Torte

flourless chocolate torte with strawberries and whipped cream (GF)

$12

$15

Double Decker Key Lime Pie

graham cracker crust, tequila syrup, Maldon sea salt

$15

$13

Seasonal Fruit Cobbler

with a scoop of vanilla ice cream

$13

Locally-made Ice Cream

Rotating selection

From the Kitchen

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