From the Kitchen

The Village welcomes takeout orders for lunch and dinner.

For lunch orders give us a call at 252-715-1414 between 11:30 and 2:30 to place your order.

For dinner, our full Sound Lounge menu is available to go! Orders can be placed at the Sound Lounge bar starting at 4.

LUNCH DINNER DESSERT

Starters

$10

Fried Pickle Chips

All Day IPA brined pickle chips, chipotle ranch (Veg)

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$16

Fried Calamari

Tomato cream, fried lemon, pecorino romano

$16

$18

Tuna Poke*

Yellowfin tuna, tomato, avocado, white onion, agua chile, crisp wontons

$18

$14

Fried Green Tomatoes

Pimento cheese, bread and butter pickles, bacon vinaigrette

$14

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, garlic roasted croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$14

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$14

$16

Pear and Blue Cheese Salad

Red wine poached local Kieffer pears, Pt. Reyes blue cheese, salt-roasted pumpkin seeds, red onions, mixed greens, creamy blackberry vinaigrette (Veg, GF)

$16

$27

Tuna Niçoise*

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Handhelds

$19

Fish Sandwich*

Seared fish with bacon, lettuce, tomato, avocado, and home-made aioli

$19

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips

$20

$16

Fried Chicken Sandwich

Pickle-brined & buttermilk battered; lettuce, tomato & pickle; sweet & tangy sauce; brioche roll

$16

$15

Everything BLT

Applewood smoked bacon, lettuce, tomato, avocado & everything seasoning on toasted sourdough

$15

Crimson Lentil Falafel

Tzatziki sauce, pickled red onion, cucumber, spinach & feta; warm naan bread (Veg)

$15

Entree

$24

Fish Fry

Cornmeal crusted local fish, house cut fries, creamy slaw, house tartar sauce

$24

Starters

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$16

Fried Calamari

Tomato cream, fried lemon, pecorino romano

$16

Garlic Shrimp

Local greentail shrimp, garlic, olive oil, sherry wine, lemon, Spanish paprika; served with warm baguette

$16

$15

Burrata Cheese & SC Peaches

Prosciutto, pine nuts, basil, olive oil, grape must vinegar (GF)

$15

$18

Tuna Poke*

Yellowfin tuna, tomato, avocado, white onion, agua chile, crisp wontons

$18

$14

Fried Green Tomatoes

Pimento cheese, bread and butter pickles, bacon vinaigrette

$14

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, roasted garlic croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$14

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$14

Pear and Blue Cheese Salad Red wine poached local Kieffer pears, Pt. Reyes blue cheese, salt-roasted pumpkin seeds, red onions, mixed greens, creamy blackberry vinaigrette (Veg, GF)

$27

Tuna Niçoise

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Entrees

Roasted Whole Fish

Local fresh catch, summer tabouli salad, lemon tahini sauce

$44

Seared Sea Scallops

Pan roasted fingerling potatoes, wild mushrooms, field peas, charred red pepper sauce (GF)

$44

$58

Grilled Ribeye

Caramelized onion & wild mushrooms steak sauce, smoked bacon potato croquette, béarnaise compound butter

$58

$46

Grilled Flat Iron Steak

Caramelized onion & wild mushrooms steak sauce, smoked bacon potato croquette, béarnaise compound butter

$46

$49

Six Bone Rack of Lamb

Sauté of Lyonnaise potatoes, field peas, red onions & bacon, sauce verte

$49

Crab Cake

6 ounces of fresh-picked local crabmeat, creamy summer vegetable succotash, green tomato relish

Tavern Classics

$37

Shrimp & Grits

Local greentail shrimp sautéed with charred baby tomatoes, leeks & roasted corn, cheddar heirloom grits, Old Bay soubise sauce

$37

$29

Half Chicken

Brined 24 hours and served with lemon-herb compound butter, whipped potatoes, green beans (GF)

$29

$27

Wild Boar Meatloaf

Whipped potatoes, roasted winter vegetables, mushroom gravy

$27

$29

Fish Fry

Cornmeal crusted local fish, house-cur fries, creamy slaw

$29

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips

$20

Chocolate Torte

DESSERT

flourless chocolate torte with strawberries and whipped cream (GF)

$12

Double Decker Key Lime Pie

graham cracker crust, tequila syrup, Maldon sea salt

$12

$14

Seasonal Fruit Cobbler

with a scoop of house-made ice cream

$14