The Village welcomes takeout orders for lunch and dinner.

Give us a call at 252-715-1414 to place your order.

From the Kitchen

LUNCH DINNER DESSERT

Starters

$10

Fried Pickle Chips

All Day IPA brined pickle chips, chipotle ranch (Veg)

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$16

Fried Oysters

Cornmeal breaded, charred pepper aioli, fried lemon

$16

$14

Roasted Carrot Hummus

Feta, Kalamata olives, radish, cherry tomato, cucumber, grilled naan bread (Veg)

$14

$15

Seared Halloumi

Preserved watermelon, toasted pine nut purée (Veg, GF)

$15

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, garlic roasted croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$14

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$14

$16

Pear and Blue Cheese Salad

Red wine poached local Kieffer pears, Pt. Reyes blue cheese, salt-roasted pumpkin seeds, red onions, mixed greens, creamy blackberry vinaigrette (Veg, GF)

$16

$19

Forbidden Rice Bowl

Forbidden black rice, roasted root vegetables, seared halloumi cheese, cucumber, radish, pickled red onion, mint, sumac vinaigrette (Veg, GF)

$19

$27

Tuna Niçoise*

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Handhelds

$19

Fish Sandwich*

Seared fish with bacon, lettuce, tomato, avocado, and home-made aioli

$19

Tacos of the Day

Three flour tortilla tacos with sautéed peppers and onions, cheddar, pico de gallo, honey chipotle crema

$19

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips

$20

$16

Fried Chicken Sandwich

Pickle-brined & buttermilk battered; lettuce, tomato & pickle; sweet & tangy sauce; brioche roll

$16

Fried Oyster Po' Boy Creamy slaw, lettuce, tomato, and tartar sauce on an Amoroso roll

$17

Buffalo Chicken Wrap

Hand battered fried chicken tenders, buffalo sauce, pickled red onions,lettuce, blue cheese crumbles, green goddess dressing in a flour tortilla

$17

$15

Crimson Lentil Falafel

Tzatziki sauce, pickled red onion, cucumber, spinach & feta; warm naan bread (Veg)

$15

$18

Tavern Italian

Prosciutto di Parma, salami, coppa, provolone, pickled red onion, arugula, house made roasted pepper spread, Italian dressing on ciabatta

$18

Entrees

$24

Southern Fish Fry

Cornmeal crusted local fish, house cut fries, creamy slaw, house tartar sauce

$24

$20

Wild Boar Meatloaf

Mashed potatoes, garlic butter green beans, mushroom gravy

$20

$18

Chicken Fried Chicken

Pickle brined and buttermilk battered chicken breast, garlic butter green beans, mashed potatoes, mushroom gravy

$18

Starters

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$16

Garlic Shrimp

Local greentail shrimp, garlic, olive oil, sherry wine, lemon, Spanish paprika; served with warm baguette

$16

Fried Oysters

Cornmeal crusted, charred pepper aioli, fried lemon

$16

$14

Roasted Carrot Hummus

Feta, Kalamata olives, radish, cherry tomato, cucumber, grilled naan bread (Veg)

$14

$15

Seared Halloumi

Preserved watermelon, toasted pine nut purée (Veg, GF)

$15

$18

Angus Beef Tartare

Hand-minced raw beef, béarnaise aioli, red onion, capers, raw quail egg, beef tallow potato chips

$18

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, roasted garlic croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$14

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$14

$16

Pear and Blue Cheese Salad

Red wine poached local Kieffer pears, Pt. Reyes blue cheese, salt-roasted pumpkin seeds, red onions, mixed greens, creamy blackberry vinaigrette (Veg, GF)

$16

$27

Tuna Niçoise

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Entrees

$37

Fennel Pollen Seared Yellowfin Tuna

Black rice, julienne vegetables, blood orange reduction (GF)

$37

$45

Seared Sea Scallops

Cherrywood bacon and mushroom risotto, wilted arugula, saffron mustard cream (GF)

$45

$51

Grilled Angus Beef Tenderloin*

Smoked potatoes, roasted onions and peppers, Marsala mushroom demi-glace, Stilton blue cheese

$51

$44

New Zealand Stag*

Braised wild venison cheeks and grilled loin, Madeira demi-glace, pavé potatoes, buttered vegetables, orange Grand Marnier marmalade (GF)

$44

$42

Two Bone Duroc Pork Chop

Wild mushroom thyme bread pudding, pear butter, roasted vegetables

$42

$41

Cioppino

Shrimp, scallops, mussels, and monkfish in a rich tomato and fennel broth, julienne vegetables, warm baguette

$41

Tavern Classics

$46

Steak Frites

Grilled Prime NY strip, house-cut beef tallow fries, fresh arugula, béarnaise aioli (GF)

$46

$37

Shrimp & Grits

Local greentail shrimp, mirepoix vegetables, cheddar heirloom grits, smoked sausage tomato broth

$37

$29

Half Chicken

Brined 24 hours and served with lemon-herb compound butter, whipped potatoes, butter garlic green beans (GF)

$29

$27

Wild Boar Meatloaf

Whipped potatoes, butter garlic green beans, mushroom gravy

$27

$29

Fish Fry

Cornmeal crusted local fish, house-cut beef tallow fries, creamy slaw

$29

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips

$20

Chocolate Torte

DESSERT

flourless chocolate torte with strawberries and whipped cream (GF)

$12

Double Decker Key Lime Pie

graham cracker crust, tequila syrup, Maldon sea salt

$12

$14

Seasonal Fruit Cobbler

with a scoop of house-made ice cream

$14