Join us in our fireside lounge on Tuesday, January 13 to discover the wines and foods of the Pacific Northwest. Sara Winslow of Ocean South Imports has curated a selection of wines from Washington and Oregon that just might surprise you! Chef Mike Thomas will prepare a five course, seasonal menu carefully crafted to pair with each of the wines and highlight the culinary bounty of the region. The dinner starts at 6 pm and cost is $75 per person. Call us at 252.715.1414 to reserve your spot!